Stuffed Mushrooms - cooking recipe

Ingredients

24 medium-size mushrooms
4 Tbsp. corn oil, divided
1/4 c. thinly sliced green onion
dash of ground red pepper
2/3 c. fine dry bread crumbs
4 oz. cream cheese, cut up

Preparation

Remove mushroom stems and finely chop.
In a medium skillet, heat 2 tablespoons of the corn oil over medium heat.
Add stems, onion and pepper.
Cook 2 to 3 minutes; stir frequently.
Stir in bread crumbs and cream cheese; mix well.
Brush mushroom caps on both sides with remaining corn oil.
Place hollow-side up in a 13 x 9 x 2-inch baking pan.
Fill each with cheese mixture.
Bake in 375\u00b0 oven 10 to 15 minutes or until heated.