Chicken Tetrazzini - cooking recipe

Ingredients

3 c. chopped chicken, boiled*
1 c. chopped celery
3 medium onions, chopped
1/2 c. oleo or butter
8 oz. spaghetti
1 c. grated cheese
1 bell pepper, chopped
2 cans cream of mushroom soup
8 oz. mushrooms (can)

Preparation

Saute vegetables in oleo or butter.
Add soup and mushrooms. Cook the spaghetti in chicken stock saved from boiling the chicken.
Combine all ingredients and put in 9 x 13 x 2-inch baking dish.
Add cheese on top.
Bake in 350\u00b0 oven until bubbly hot.