Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. devil' s food cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Grease and flour 15 x 10-inch jelly roll pan.
In large bowl, combine all bar ingredients.
Stir until well mixed.
Pour into prepared pan, 13 x 9-inch.
Bake as directed on package.