Cinnamon Pecans - cooking recipe

Ingredients

2 1/2 c. pecans
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix all ingredients together except pecans.
Bring mixture to a boil in a stainless steel frying pan.
Once mixture begins to boil, add pecans and stir continuously until pecans soak up water and cinnamon.
Pour out onto waxed paper on table top and separate pecans until cool.