Easy Never Fail Yeast Rolls - cooking recipe

Ingredients

6 c. flour
6 Tbsp. sugar
1 Tbsp. salt
2 pkg. active dry yeast
2 eggs
1/2 c. Crisco oil
2 c. lukewarm water

Preparation

Add yeast, eggs, sugar and salt to lukewarm water.
Add 2 cups flour to water mixture and 1/2 cup oil.
Add remaining 4 cups flour, 2 cups at a time.
Grease sides of bowl and top of flour mixture.
Cover and let rise 2 hours (should double in size). Punch down.
Roll out on floured surface, about 1-inch thick.
Cut with biscuit cutter and place on ungreased baking sheet.
Cover and let rise for 2 more hours.
Bake at 400\u00b0 for 20 minutes or until brown.