Broccoli Salad Mold - cooking recipe

Ingredients

3 pkg. frozen chopped broccoli
1 envelope unflavored gelatin
1 can beef consomme
6 hard-cooked eggs
3/4 c. mayonnaise
2 Tbsp. Worcestershire sauce
1/4 tsp. salt
dash of Tabasco sauce

Preparation

Cook broccoli according to package directions and drain well. Soften gelatin in 1/4 cup cold consomme.
Heat remaining consomme to a boil.
Add gelatin mixture and seasonings.
Cool but don't let it gel.
Blend in mayonnaise.
Add chopped eggs and broccoli. Refrigerate.
Yields approximately 7 cups.
Pour into 9 x 13-inch pan which has been greased with mayonnaise.
Serves 12 (serving about 3 x 3-inch).