Cocoa Frosting - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 Tbsp. cocoa
2 c. confectioners sugar, sifted
3 Tbsp. evaporated milk
1/2 tsp. vanilla

Preparation

Melt margarine in saucepan.
Add cocoa; heat until smooth, stirring constantly.
Pour into bowl and add sugar, milk and vanilla.
Beat well and spread on cake.
Suitable for freezing.