Mexican Meat Dish - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato sauce
1 can cream of mushroom soup
1 pod garlic
1/4 c. green pepper, chopped
2 cans taco sauce
1 can cream of chicken soup
1 can chicken rice soup
1/3 c. onion, chopped
1/2 lb. grated cheese
1/2 small bag tortilla chips

Preparation

Brown beef with onion.
Add remaining ingredients, except chips and cheese.
Bring to a good boil.
Pour half of mixture into serving pan.
Add chips and remaining mixture.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.
Bake 10 more minutes.