Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 small onion, chopped fine
1 grated carrot
1 stick margarine, melted
1 pkg. Pepperidge Farm dressing mix
1 (8 oz.) container sour cream
1 can cream of chicken soup

Preparation

Mix squash, onion, carrot, 1/2 stick margarine, sour cream, soup and 1/2 package dressing mix.
Pour into oblong baking dish. Mix 1/2 stick margarine and remainder (1/2 package) dressing mix together; sprinkle on top.
Bake at 350\u00b0, covered, for approximately 30 minutes.
Yields 6 to 8 servings.