Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. margarine, melted
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onions
1 pt. sour cream
10 oz. Cheddar cheese, grated
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix ingredients well, except cornflakes and 1/4 cup melted butter.
Pour in buttered casserole.
Top with crushed cornflakes and 1/4 cup melted butter.
Bake for 1 hour at 350\u00b0.
Do not cover. This can be mixed and frozen for use later.