Belle Foust'S Carrot Pickles - cooking recipe

Ingredients

1 qt. carrots
1 qt. onions
1 qt. cauliflower
1 qt. cucumbers
6 red peppers (optional)
6 green peppers (optional)
4 c. white sugar
3 c. white vinegar
2 Tbsp. mustard seed
1 Tbsp. turmeric

Preparation

Soak carrots, onions, cauliflower, cucumbers and peppers individually in weak salt water overnight.
Cook individually in same water, just until tender.
Pour off water.