Margaret'S Tropical Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice
    2 (6 oz.) cans pineapple juice
    1 (6 oz.) can limeade
    9 1/2 c. water
    1 1/2 c. sugar
    3 (12 oz.) bottles ginger ale
    lime slices
    maraschino cherries
    pineapple slices
    1 banana, peeled and sliced
Preparation
    Thaw juices and combine in large container.
    Add water and sugar.
    Stir well and chill.
    Add ginger ale.
    Pour punch into bowl with block of ice.
    With a toothpick, fit cherries into pineapple slices.
    Float in punch bowl with banana and lime slices.

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