Margaret'S Tropical Punch - cooking recipe
Ingredients
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1 (6 oz.) can frozen orange juice
2 (6 oz.) cans pineapple juice
1 (6 oz.) can limeade
9 1/2 c. water
1 1/2 c. sugar
3 (12 oz.) bottles ginger ale
lime slices
maraschino cherries
pineapple slices
1 banana, peeled and sliced
Preparation
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Thaw juices and combine in large container.
Add water and sugar.
Stir well and chill.
Add ginger ale.
Pour punch into bowl with block of ice.
With a toothpick, fit cherries into pineapple slices.
Float in punch bowl with banana and lime slices.
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