Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. sweet milk
3/4 tsp. salt
2 eggs, well beaten
1/2 tsp. soda
1 can yellow cream-style corn
1/2 c. bacon drippings
1 large onion, chopped
4 jalapeno peppers, chopped
1/2 lb. ground beef, brown and drain
1/2 lb. grated Cheddar cheese

Preparation

Mix corn meal, sweet milk, salt, eggs, soda and corn in one bowl.
Also mix bacon drippings, onion, pepper, ground beef and Cheddar cheese.
Grease a heavy skillet and heat.
Sprinkle with meal and pour in half of batter and beef mixture.
Pour on remaining batter and bake for 1 hour at 350\u00b0.