Crabmeat Canapes - cooking recipe

Ingredients

1/2 c. butter
1 (5 oz.) jar Cheez Whiz
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 (6 1/2 oz.) can crabmeat
6 English muffins

Preparation

Soften butter and cheese to room temperature.
Blend cheese, butter and salts.
Add crabmeat to mixture.
Cut muffins in half. Spread mixture on muffins.
Freeze until ready to use.
When ready, thaw for 10 minutes.
Slice into eighths.
Place on cookie sheets and broil for 2 minutes or until bubbly.
Or bake at 400\u00b0 for 12 minutes.
Yields 96.