Fluffy Pineapple Pie - cooking recipe

Ingredients

4 Tbsp. sugar
3 Tbsp. flour
dash of salt
2/3 c. pineapple juice
1 (No. 2) can crushed pineapple
1 egg, well beaten
1 carton whipping cream
2 1/2 c. miniature marshmallows

Preparation

Mix sugar, flour and salt;
add pineapple juice.
Blend well. Cook
over low heat until thick.
Add a small amount of hot mixture
to
well
beaten
eggs.
Stir
into remaining hot mixture,
cook
until
thick.
Add\tmarshmallows.
Stir
well, until melted.
Add\twell
drained
pineapple and chill 1 hour. Fold in 1/2 of whipped cream and pour into baked pastry shell. Top with
remaining whip cream.
Chill at least 1 hour before serving.
Best if longer.