Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. whipping cream, whipped
1/2 c. chopped fresh parsley
2 Tbsp. minced fresh cloves
1 Tbsp. grated onion
1 1/2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. paprika
1/2 tsp. curry powder
1 small clove garlic, minced

Preparation

Combine all ingredients; stir well.
Chill 3 hours.
Serve with fresh vegetables.
Yield: 2 cups.