Potato Salad - cooking recipe

Ingredients

6 large potatoes
6 hard-cooked eggs
1 medium onion
1/2 tsp. salt or to taste
1/4 tsp. pepper
1/2 c. mayonnaise

Preparation

Cut and cube potatoes into 1/2-inch cubes after peeling.
Boil until done, but not breaking apart.
Peel and cube eggs in 1/2-inch cubes.
Cut onion in 1/4-inch cubes.
Add all ingredients to potatoes.
Add mayonnaise and stir until well mixed, adding more mayonnaise if needed for desired consistency.