Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 tsp. almond extract
1 c. Bisquick
1 Tbsp. sugar
1/4 c. milk
1 Tbsp. butter, softened
2 Tbsp. almonds, toasted and slivered blanched almonds
1 tsp. cream

Preparation

Preheat oven to 400\u00b0.
In an ungreased 1 1/2-quart baking dish, mix pie filling and almond extract.
Place in oven for 15 minutes, or until hot and bubbly.