Strawberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (16 oz.) pkg. frozen strawberries
1 banana
1 large pkg. strawberry jello
2 c. miniature marshmallows
16 oz. sour cream

Preparation

Mix jello with 2 cups boiling water.
Add frozen strawberries. Add drained pineapple, banana and marshmallows.
Pour 1/2 in jello mold or salad bowl.
Allow time to set in refrigerator.
Top with sour cream.
Pour remaining salad mixture on top.
Refrigerate several hours.
Unmold on pretty plate or serve from bowl.