Quick Chicken Spaghetti - cooking recipe

Ingredients

2 (7 oz.) pkg. thin spaghetti
1 1/2 to 2 medium onions, chopped
2 small or 1 large bell pepper, chopped
4 Tbsp. margarine
2 cans cream of chicken soup
2 (2 oz.) jars chopped pimentos
2 (5 oz.) cans chicken
2 c. grated cheese

Preparation

Cook spaghetti according to package directions and drain. Saute onion and bell pepper in margarine until they are lightly browned.
Combine the spaghetti, onion mixture, soup, chicken, pimentos and 1 cup of the cheese.
Pour into a large casserole and sprinkle with the other cup of cheese.
Bake, uncovered, in a 350\u00b0 oven for about 20 minutes.