Baked Beans - cooking recipe

Ingredients

2 lb. beans (Great Northern), soaked overnight
1 tsp. salt
1/2 lb. salt pork
1/2 lb. butter
1 c. sugar (half white and half brown)
1 bottle ketchup

Preparation

Parboil beans until skins are tight.
Add remaining ingredients, then bake 11 hours at 250\u00b0.