Broccoli Souffle - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
1 1/2 lb. broccoli, cooked until tender
3 eggs, well beaten
1 c. grated sharp cheese
2 Tbsp. minced onion
salt and pepper to taste

Preparation

Mix all ingredients together.
Pour into ungreased casserole dish.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 6 to 8.