King Ranch Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut-up
12 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 tsp. chili powder
1 can Ro-tel tomatoes
1/4 lb.grated cheddar cheese
1 small onion, finely chopped

Preparation

Boil chicken til done, debone and cut-up into bite size pieces.
Reserve broth.
Dip tortillas into broth.
Line tortillas into 9 x 13 pan.
Mix soups, chili powder, onions, chicken, and Ro-tel tomatoes and layer over tortillas.
Sprinkle with cheese. Repeat layers ending with cheese.
Bake at 350 degrees for 30 to 40 minutes.