Crock-Pot Chicken - cooking recipe

Ingredients

1 whole chicken (2 lb.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion
6 carrots
1/2 c. milk

Preparation

Wash chicken thoroughly.
Place in crock-pot.
Mix soups together with milk; pour over chicken.
Add onion and carrots; season with salt and pepper to taste.
Cook on low for approximately 6 hours.