Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 chicken
1 pkg. Pepperidge Farm stuffing
1 pkg. onion soup mix
2 (10 1/2 oz.) cans cream of mushroom soup
2 cans water

Preparation

Preheat oven to 350\u00b0.
Place stuffing mix in the bottom of a 9 x 13-inch buttered casserole dish.
Place chicken on top of this. Pour soup and water over this. Bake 1 hour or until chicken is done.