Cherry Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 small jar maraschino cherries
1 small can crushed pineapple
2 c. small marshmallows
1/2 c. sugar
1 c. whipped cream
1/2 c. chopped pecans

Preparation

Mash cheese with cherry juice; add cut up cherries.
Drain pineapple and add marshmallows.
Mix well.
Fold in sweetened whipped cream.
Add nuts and let set overnight in refrigerator.