Tom'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (2 oz.) pkg. Blue cheese
1/2 c. margarine or butter
1/2 tsp. seasoning salt
1 tsp. chives
minced onion to taste
1 small can chopped green olives with pimiento
1/4 c. chopped walnuts

Preparation

Cream cheeses and butter.
Add rest of ingredients, except walnuts, and mix.
Line a small bowl with plastic wrap.
Put mixture into bowl; cover and refrigerate for about 1 hour.
Take chilled mixture out; form balls.
Roll in nuts.
Add more chives, if desired.
Serve at room temperature.