Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peaches
1 stick margarine
2 tsp. baking powder
2 c. sugar
3/4 c. flour
3/4 c. milk

Preparation

Mix peaches with 1 cup sugar.
Put margarine in a 2-quart casserole, melt in oven (325\u00b0).
Combine 1 cup sugar, flour, baking powder and milk.
Pour over melted margarine.
Do not stir!
Bake 1 hour at 325\u00b0.