Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 c. sugar
1 1/4 c. oil
3 c. grated carrots
4 eggs
1 c. nuts

Preparation

Mix dry ingredients, then beat in eggs and oil.
Add carrots and nuts.
Bake in 3 (9-inch) pans 25 to 30 minutes at 350\u00b0.