Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained well
2 c. Pepperidge Farm dressing
1 large onion, chopped fine
3 eggs, beaten
1 stick margarine, melted
1/2 c. grated Parmesan cheese
1/2 tsp. salt and pepper

Preparation

Mix ingredients together in a large bowl.
Shape into small balls (1 1/2-inch round) and freeze on a cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
Yield:
About 60.