Mullet Amandine - cooking recipe

Ingredients

8 mullet fillets, cleaned and ready to cook
3 Tbsp. lemon juice
salt and pepper to taste
1/3 c. butter, melted
1/2 c. slivered almonds

Preparation

Place fillets in baking dish, skin side down.
Sprinkle with lemon
juice
and butter.
Add almonds and bake 15 to 20 minutes in oven at 350\u00b0.