Vegetable Casserole - cooking recipe

Ingredients

1 can green asparagus, drained
1 can English peas, drained
1 can water chestnuts, drained
1 can mushrooms, drained
1 can mushroom soup
5 c grated cheese (1 lb)
1 stick oleo
Dash of cayenne pepper
Salt to taste
3 drops Tabasco sauce

Preparation

Butter a casserole dish.
Layer asparagus, peas, cheese and water chestnuts.
Combine mushroom soup and seasonings.
Pour over vegetables.
Melt 1 stick of butter.
Cut 4 slices of bread into strips and put in butter.
Place strips on top of casserole, then cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serves a bunch.