Peach Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 sticks margarine (room temperature)

Preparation

Mix dry cake mix and the margarine together until crumbly. Press into 9 x 12-inch greased baking pan.
Add 3 egg yolks with 1 pint of sour cream.
Add 1/3 cup sugar.
Pour this on top of cake mixture.
Add 1 large can sliced, drained peaches on top of sour cream mixture.
Bake at 350\u00b0 for 45 to 60 minutes or until the custard is firm in the center.