Chicken Pot Pie - cooking recipe

Ingredients

1 lb. boneless chicken, cooked
1 can cream of chicken soup
1/2 c. milk
1/4 c. water
1 can (10 count) refrigerator biscuits

Preparation

Cut up chicken and place on bottom of baking dish.
Combine cream of chicken soup, milk and water.
Pour over chicken.
Place biscuits on top of mixture.
Bake at 400\u00b0 until biscuits are browned.