Crisp Crusted Baked Chicken - cooking recipe

Ingredients

1 frying chicken or 3 to 3 1/2 lb., cut up
1 c. instant potato flakes
1/2 c. celery leaves
sliced celery for garnish
1 egg
2 Tbsp. milk
1 tsp. garlic powder
1/4 c. butter or margarine
1/4 c. Parmesan cheese

Preparation

Wash chicken pieces and pat dry; set aside.
Beat egg and milk in a bowl.
In another bowl mix potato flakes, garlic powder and Parmesan cheese.
Melt butter or margarine in a shallow baking pan.
Roll coated chicken pieces in the butter or margarine and place them skin side up in the pan.
Bake at 400\u00b0.
Serves 6 to 8.