Beef Porcupine Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. rice mix (beef flavor)
1 lb. ground beef
1 egg, beaten
2 1/2 c. hot water

Preparation

Mix rice and beef together.
Add beaten egg.
Shape into small meat balls and brown in skillet.
Combine beef seasoning packet (from rice mix) and 2 1/2 cups hot water in pan.
Pour over meat balls.
Cover and simmer for 30 minutes.
Thicken gravy as desired.