Cream Of Crab Soup Caroline - cooking recipe

Ingredients

1 lb. fresh crabmeat
1/4 chopped onion
1 tsp. salt
1 qt. half and half
1 chicken bouillon cube
1/4 c. flour
1/4 c. butter
1 c. boiling water
1/4 tsp. pepper, nutmeg and cumin
1/4 tsp. celery salt
parsley to garnish

Preparation

In saucepan, combine onion, butter, flour and chicken bouillon cube; saute until onion is clear.
Add water and crabmeat; bring to simmer.
Add half and half and remaining ingredients.
Bring to scalding temperature.
Do not boil.
Serve with pat of butter and garnish.