Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained, in its own juice, not heavy syrup)
2/3 c. sugar
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese, softened
1 c. diced unpeeled apples
1/2 to 1 c. chopped nuts
1 c. whipped topping

Preparation

In a saucepan, combine pineapple and sugar.
Bring to a boil and boil for 3 minutes.
Add gelatin and stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
Fold in apples, nuts and whipped topping.
Pour into a 9-inch square pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.
Yields 9 to 12 servings.