Sausage And Cheddar Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 lb. pork sausage
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1 tsp. minced parsley
1/2 tsp. basil leaves
garlic to taste
1/8 tsp. salt
1/2 c. shredded Cheddar cheese
1 c. milk
2 eggs
1 Tbsp. cornstarch

Preparation

Bake pie shell at 400\u00b0 for 10 minutes.
Brown sausage in skillet, stirring until crumbly; drain.
Add mushrooms, onion, green pepper, parsley, basil, garlic and salt; mix well.
Spoon into pie shell.
Top with cheese.
Combine milk, eggs and cornstarch in bowl; beat until foamy.
Pour evenly over cheese. Bake at 325\u00b0 for 50 minutes.
Yield: 6 servings.