Pork Chop Casserole 2 - cooking recipe

Ingredients

6 pork chops
1 bag tater tots
2 cans cream of mushroom soup
salt and pepper to taste
1/4 c water
12 oz. cheddar cheese

Preparation

Season pork chops with salt and pepper and put in baking dish. Top with tater tots.
Mix 2 cans of soup and water.
You may not need all of the 1/4 cup of water.
You want the soup thinned out but not runny.
Pour on top of tater tots.
Bake at 400 degrees for 45-60 minutes.
Top with cheese and cook until cheese is melted.