Double Chocolate Cookie Bars - cooking recipe

Ingredients

2 c. finely crushed creme-filled chocolate sandwich cookies (24 cookies)
1/4 c. margarine or butter, melted
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine or butter; press firmly on bottom of 13 x 9-inch baking pan.
In medium saucepan, over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust; top with nuts and remaining chips.
Bake 20 minutes or until set. Cool.
Chill, if desired.
Cut into bars.
Store tightly covered at room temperature.
Makes 24 to 36 bars.