Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can tomato soup
1 can tomato paste
1 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1 small onion, chopped fine
1 (8 oz.) pkg. wide noodles
1/2 pt. sour cream
3 oz. cream cheese
3/4 c. grated sharp Cheddar

Preparation

Brown hamburger and add soup, tomato paste, salt, sugar, garlic powder and onion.
Let cook slowly while cooking the noodles. Drain noodles.
Mix together sour cream and cream cheese.
In a large casserole, place a layer of noodles; top with a layer of the meat sauce and a layer of the cheese mixture.
Top with grated Cheddar cheese.
Bake at 300\u00b0 for 45 minutes.