Pasta Salad - cooking recipe

Ingredients

8 oz. spaghetti (twists)
1 (10 1/2 oz.) can chickpeas
1/2 c. chopped green pepper
1/4 c. chopped olives
2 Tbsp. dried chopped parsley
1/4 lb. sliced boiled ham*
1/4 lb. Provolone cheese
1/4 lb. sliced salami*
1/2 jar sliced pimientos
1/3 c. olive oil
1/4 c. wine vinegar
1 Tbsp. chopped capers
1 1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Cook spaghetti until just done; drain and cool.
Julienne ham, cheese and salami.
In large bowl, combine first 9 items.
Combine next 7 items and mix thoroughly.
Pour over spaghetti mixture. Toss and chill 2 hours.
Serves 6 to 8.