Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. corn syrup
1/3 c. butter
1 c. pecans
dash of salt

Preparation

Beat eggs with sugar and dash of salt.
Add corn syrup, butter and pecans.
Pour into deep dish 9-inch pie pan.
Bake at 350\u00b0 for 50 to 60 minutes.