Bavarian Potato Soup - cooking recipe

Ingredients

6 c. water
1 lb. potatoes, peeled and cubed
1 medium onion, cut into wedges
1 c. (1/2 bunch) fresh parsley, washed and stems removed
2 medium carrots, peeled and sliced
3 Tbsp. butter or margarine
3 Tbsp. flour
1 double or 2 regular chicken bouillon cubes
pepper
salt

Preparation

In covered saucepan, bring 3 cups water to a boil.
Add vegetables and simmer until tender, approximately 25 minutes. Pour water and press vegetables through a metal strainer, pureeing vegetables.
Set water/vegetable mixture aside.