Five Minute Cabbage - cooking recipe

Ingredients

1 1/2 qt. shredded cabbage
3 c. milk (hot)
2 1/2 Tbsp. flour
1 c. cream or rich milk
2 1/2 Tbsp. butter
salt and pepper

Preparation

Cook cabbage for 2 minutes in hot milk.
Add cream, blended butter and flour plus seasonings.
Cook rapidly for 3 to 4 minutes and serve.