Peanut Soup - cooking recipe

Ingredients

1/2 c. butter
1/2 lb. peanut butter
1 qt. chicken broth
2 Tbsp. flour
1/2 tsp. chicken base
salt to taste
1/2 c. hot coffee cream
1 Tbsp. butter

Preparation

Melt butter in gallon size pot.
Add peanut butter. Stir 3 minutes.
Add flour; stir until golden brown.
Add chicken broth, chicken base and salt.
Cook 25 minutes.
Strain.
Add hot coffee cream and 1 tablespoon of butter.
Stir and serve.