Swiss Cheese Broccoli - cooking recipe

Ingredients

1 lb. chopped broccoli
salt
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. chopped onions
1 1/4 c. milk
2 c. shredded Swiss cheese
2 eggs, beaten

Preparation

Cook broccoli in salted water for 10 minutes; drain.
In 2-quart pot, melt butter.
Stir in flour and 1 1/2 teaspoons salt until smooth.
Add onions, cook 1 minute.
Preheat oven to 325\u00b0. Slowly stir in milk.
When mix thickens, remove from heat.
Stir in cheese and broccoli; stir in eggs.
Pour into greased baking dish, bake 30 minutes or until firm to the touch.