Almond Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 tsp. vanilla
2 sticks margarine
6 eggs
1 c. milk
1 tsp. almond extract

Preparation

Cream together Crisco and margarine.
Add sugar and blend well.
Add eggs, one at a time, beating well after each one.
Add flour and milk alternately.
Add flavoring.
Pour into well-greased and floured pan.
Bake at 300\u00b0 for 1 1/2 hours.