Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour (if plain, add 1 tsp. baking powder)
1 can Hershey's chocolate syrup
1 tsp. vanilla

Preparation

Cream the margarine and sugar. Add eggs, one at a time. Add flour alternately with the syrup. Add the vanilla. Pour in pan and cook 25 minutes at 350\u00b0. It may shake but is completely done at 25 minutes.